Season 1
Season 2017
Adam Ragusea
Episodes
Episode 1
S1 · E1 · 07/10/2017
Ribeye with board dressing
This is the best-tasting steak I have ever been able to produce in my in-door home kitchen with normal, grocery-store beef. It's a ribeye, roasted in the pan with butter and garlic, and then sliced and tossed with a peppery board dressing. My method keeps all of the gross sinew and big hunks of un-rendered fat typical of a ribeye from ever arriving at the table. And, in one of my more unorthodox techniques, I keep the rested, sliced steak from going cold by serving it on a microwaved plate. I'm not a professional cook, just a monkey with a camera, but I am damn proud of this recipe and I think it'll probably work well for you. Let me know how it goes if you try it.
Episode 2
S1 · E2 · 09/10/2017
Roast chicken with soft dark meat
No synopsis available.