Volume 2
Chef's Table
Pour ces six chefs avant-gardistes, la cuisine n'est pas juste une affaire de restaurant ou de fournisseur, c'est un art qui s'épanouit dans le non-respect des règles.
Épisodes
Grant Achatz
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
★ 8.2 · 4 votes
Alex Atala
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
★ 8.0 · 4 votes
Dominique Crenn
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
★ 7.7 · 3 votes
Enrique Olvera
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
★ 7.7 · 3 votes
Ana Roš
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
★ 7.7 · 3 votes
Gaggan Anand
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
★ 8.8 · 4 votesPhotos
