Season 1
Martha Bakes
Episodes
Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Pâte Brisée
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Cheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Pound Cake
Variations of the pound cake, from traditional to a version inspired by Asia.
Puff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
Angel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Devil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Pâte à Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Meringue
Pavlova with passion fruit; ile flottante; Huguenot torte.
Pâte Sucrée
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Biscuits and Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Muffins and Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
