Season 2
Jake Makes It Easy
Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Episodes
Ginger Beer Chicken & Creamsicle Pound Cake
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
Smoked Salmon Cobb & Oat Bars
Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
Veg-Heavy Turkey Chili & Jalapeno Cornbread
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.
Finger Beans and Roasted Sweet Potatoes with Root Vegetables
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Spicy Moroccan Tofu & Herby Rice Pilaf
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Spinach Artichoke Frittata & Jumbo Dutch Baby
Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
Ratatouille Ragu & Orange Ricotta Polenta Cake
Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.
Cholent Bourguignon & Chocolate Sumac Mousse
Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.
One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
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Shakshuka alla Vodka & Garlic Challah
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Salami Tart & Almond Croissant Tart
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Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
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French Onion Tuna Melts & Fried Challah PB&Js
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Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
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Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
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Yogurt Roasted Salmon & Cabbage and Farro Salad
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Honey-Balsamic Grilled Chicken & Apple Pie Calzone
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Cheeseburger Arayes & Raspberry Goat Cheese Bars
No synopsis available.