Season 3

S3 · E1 · 21/05/2023 · 24 min

Vinegar

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

S3 · E2 · 28/05/2023 · 24 min

Oysters

Katie harvests locally grown, sustainable seafood off the coast of Maine.

S3 · E3 · 28/05/2023 · 24 min

Eggs

Katie visits the source of her favorite North Carolina pasture-raised eggs.

S3 · E4 · 04/06/2023 · 24 min

Beans

Katie nerds out over Rancho Gordo's heirloom beans in California.

S3 · E5 · 11/06/2023 · 24 min

Tomatoes

Katie tastes exotic tomatoes at Wild Boar Farms in California.

S3 · E6 · 18/06/2023 · 24 min

Grapes

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

S3 · E7 · 09/07/2023 · 24 min

Beef

Katie learns about grassfed cattle in Bluffton, Georgia.

Episode 8

S3 · E8 · 25/06/2023 · 25 min

Miso

Katie discovers the art of making miso in western North Carolina.