Season 2

S2 · E1 · 22/05/2022 · 24 min

Chocolate

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

S2 · E2 · 29/05/2022 · 25 min

Olive Oil

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

S2 · E3 · 05/06/2022 · 25 min

Flour

Katie explores the history of locally milled flour in North Carolina.

S2 · E4 · 12/06/2022 · 24 min

Truffles

Katie learns about the challenges of truffle cultivation in America.

S2 · E5 · 19/06/2022 · 24 min

Salt

Katie visits Oregon to learn how to harvest salt and highlight its taste.

S2 · E6 · 26/06/2022 · 24 min

Maple Syrup

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

S2 · E7 · 03/07/2022 · 24 min

Pork

Katie visits South Carolina to learn the process of whole hog barbecue.

S2 · E8 · 10/07/2022 · 24 min

Mushrooms

Katie learns how a New York farm brings specialty mushrooms to market.

S2 · E9 · 17/07/2022 · 24 min

Kelp

Katie visits a kelp farm in Maine to learn about its delicious versatility.