Film

Kebab : salade, tomate, pognon ?

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Regie

Julia Le Correc

Status

Veröffentlicht

Veröffentlichung

15/03/2020

Originalsprache

Französisch