Street to Table

For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.

Réalisation

Joe Lazenby

Scénario

Joe Lazenby

Musique

Anthony Farina

Statut

Sorti

Sortie

05/05/2022

Langue originale

Anglais

Budget

US$ 0 M