Film

Salt Cod

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Regie

Allan Wargon

Status

Veröffentlicht

Veröffentlichung

29/06/1954

Originalsprache

Englisch